Certificación Ecoregenerativa

What is the Ecoregenerative Certification? 

The Ecoregenerative Certification is a seal that safeguards, validates and protects the concept of regenerative management, distinguishing it from
other agricultural models.

It recognises organic farms that care for and improve soil, water and biodiversity, responding to the growing demand from farmers, consumers and companies
committed to responsible production and a sustainable future.

The certification endorses and guarantees that production is carried out under regenerative management standards, with practices that embrace innovation and adapt to the conditions of each territory,
combining traditional knowledge with current techniques.

Crops covered by the Ecoregenerative Certification

Woody

• Almond
• Olive groves
• Pistachio
• Vineyards
• Walnut

Herbaceous

• Cereals
• Legumes

Benefits of the Ecoregenerative Certification

PRODUCERS

• Market differentiation.
• Better marketing opportunities.
• Recognition and added value for the producer’s efforts.

SUPERMARKETS

• Offering consumers a product with history, impact and authenticity.
• Positioning themselves as leaders in sustainability and innovation.

CONSUMERS

• Products with history, roots and a positive impact on the countryside.
• Confidence in a seal that validates regenerative agricultural practices for soil, water and biodiversity.

ENVIRONMENT

• Conservation of soil, water and biodiversity.
• Contribution to climate change mitigation.
• Rural development with a future and the creation of decent employment.

Regenerating the land is cultivating tomorrow